Print
Email
Add a photoJust 4 ingredients go into this very tasty delightful desert recipe made from beetroot..
Ingredients
Directions
- Wash and peel and finely grate beetroot.
- Add beetroot and just enough milk(enough to soak all the beetroot grates) to a pressure cooker and cook till beetroot is soft.Let it cool
- Boil the leftover milk
- Then blend the cooked beetroot to a smooth paste.
- Add this ground mixture to the boiled milk,mix well and let it simmer on low for 5 mins.
- Mix the sugar and mix.Finally add the almond essence and mix.
- Let it cool and then refrigerate this till further use.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 2 servings | |
| Calories 542 | |
| Calories from Fat 75 | 14% |
| Total Fat 8.38g | 10% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 103mg | 4% |
| Potassium 371mg | 11% |
| Total Carbs 111.63g | 30% |
| Dietary Fiber 0.0g | 0% |
| Sugars 113.47g | 76% |
| Protein 8.3g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
