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Ingredients
- 2 pkt yeast
- 3/4 c. dry lowfat milk
- 1/4 c. sugar
- 2 Tbsp. sugar
- 12 c. flour
- 41/2 c. hot water
- 2 Tbsp. salt
- 41/2 Tbsp. margarine
Directions
- Makes 4 loaves
- Dissolve yeast in 1/2 c. of the water. Mix remaining 4 c. water, dry lowfat milk, salt, sugar and margarine. Add in yeast. Add in 5 c. flour and beat. Let stand 15 minutes. Beat. Add in flour to make soft dough. Add in last flour. Knead till smooth and elastic. Grease ball and place in bowl. Cover. Let rise to double. Knead down and divide in 4. Let stand 15-30 minutes. and make into loaves. Let rise till 3/4 inch over top of 1 pound tin. Bake at 350F for 40 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6954g | |
| Calories 7913 | |
| Calories from Fat 2179 | 28% |
| Total Fat 247.29g | 309% |
| Saturated Fat 46.28g | 185% |
| Trans Fat 42.73g | |
| Cholesterol 4mg | 1% |
| Sodium 16992mg | 708% |
| Potassium 2231mg | 64% |
| Total Carbs 1236.1g | 330% |
| Dietary Fiber 43.4g | 145% |
| Sugars 88.09g | 59% |
| Protein 166.76g | 267% |
