4 Cheese, Pasta And Beef Recipe

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0 votes | 80 views
Servings: 10

Ingredients

Cost per serving $0.63 view details

Directions

  1. Cook pasta as package directs; drain. In frying pan brown meat. Salt and pepper to taste; drain. Add in tomatoes; cook, uncovered, till slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 min to heat cheese. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 10 servings
Calories 323  
Calories from Fat 123 38%
Total Fat 13.83g 17%
Saturated Fat 6.92g 28%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 164mg 7%
Potassium 228mg 7%
Total Carbs 32.41g 9%
Dietary Fiber 1.6g 5%
Sugars 1.7g 1%
Protein 16.35g 26%
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