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Ingredients
- 1 can 28 0z diced tomatoes
- 1 c. Chicken broth
- 1/4 c. Butter
- 2 Tbsp. Sugar
- 1 Tbsp. Minced onion
- 1/8 tsp Baking soda
- 2 c. Lowfat milk
Directions
- In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat lowfat milk, add in to tomato mix just before serving. makes about 1 1/2 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 816g | |
| Calories 730 | |
| Calories from Fat 448 | 61% |
| Total Fat 51.01g | 64% |
| Saturated Fat 32.3g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 1072mg | 45% |
| Potassium 949mg | 27% |
| Total Carbs 51.37g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 50.97g | 34% |
| Protein 19.39g | 31% |
