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Ingredients
- 11/2 tsp Grated ginger root
- 3/4 tsp Grated garlic
- 1/2 c. Dark soy sauce
- 1 bn Chiso, (ooba leaf) julienned
- 1/4 c. Lime juice
- 14 ounce Culotte or possibly New York steak
- Pepper
- 2 Tbsp. Peanut oil
- Green onions, sliced
Directions
- Combine ginger, garlic, soy sauce, chiso and lime juice in flat glass dish just large sufficient to hold steak (read Ziplock baggie:)) and set aside. Trim steak to remove excess fat and season to taste with pepper on top and bottom. Sear beef quickly in warm peanut oil on all sides over high heat.
- Cook to rare stage only.
- Place in dish with marinade and turn to coat well. Chill, turning occasionally, at least one hour. Steak should be very cool and hard before slicing.
- To serve, thinly slice diagonally. Sprinkle steak slices with thinly sliced green onions cut on the bias and spoon small amount of marinade over, or possibly serve on a bed of julienned carrots, Chinese pea pods, or possibly other thinly sliced vegetables, if you like.
- Makes 4 sevings.
- Note: Chiso or possibly ooba is available in Oriental markets.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 996 | |
| Calories from Fat 524 | 53% |
| Total Fat 58.68g | 73% |
| Saturated Fat 16.99g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 7430mg | 310% |
| Potassium 1822mg | 52% |
| Total Carbs 18.28g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.72g | 2% |
| Protein 96.38g | 154% |
