30 Minute Bread Recipe

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0 votes | 1030 views
Servings: 8

Ingredients

Cost per serving $0.27 view details
  • 11/8 c. hot water (110 F)
  • 1/3 c. oil
  • 3/4 tsp salt(opt.)
  • 2 tsp sugar
  • 2 pkt dry yeast
  • 1 lrg egg (beaten)
  • 4 c. all purpose flour

Directions

  1. Combine water, oil, sugar, and yeast. Let rest 15 min. Add in salt and egg.
  2. Mix well. Stir in flour. Knead on lightly floured surface till smooth. Shape immediately into rolls, buns, pizza crust, cinnamon rolls, etc. Let rest for about 10 min. Bake at 425 F. for about 15 min or possibly till brown. makes 30 rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 8 servings
Calories 326  
Calories from Fat 92 28%
Total Fat 10.39g 13%
Saturated Fat 0.98g 4%
Trans Fat 0.23g  
Cholesterol 26mg 9%
Sodium 230mg 10%
Potassium 110mg 3%
Total Carbs 49.46g 13%
Dietary Fiber 2.1g 7%
Sugars 1.27g 1%
Protein 7.9g 13%
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