Print
Email
Add a photo
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp grnd cinnamon
- 3 lrg Large eggs
- 3/4 c. vegetable oil
- 11/2 tsp vanilla extract
- 1 x (8-oz) can crushed pineapple, undrained
- 13/4 c. mashed ripe bananas
- 11/2 c. minced pecans, divided
- cream cheese frosting
Directions
- Stir together first 5 ingredients in a large bowl; add in Large eggs and oil, stirring till dry ingredients are moistened. Don't beat. Stir in vanilla, pineapple, bananas, and 1 cuppecans. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 23 to 28 min or possibly till a wooden pick inserted in center comes out clean. Cold in pans 10 min; remove from pans on wire racks, and cold completely on wire racks. Stir remaining 1/2 c. pecans into Cream Cheese Frosting, if you like, or possibly reserve them to sprinkle over top of frosted cake.
- Spread frosting between layers and on top and sides of cake.
- Cream Cheese Frosting:1/2 c. butter or possibly margarine, softened1 (8-oz)
- package cream cheese, softened1 (16-oz) package powdered sugar1 tsp. vanilla extract
- Beat butter and cream cheese at medium speed with an electric mixer till blended. Gradually add in powdered sugar, beating till light and fluffy. Stir in vanilla.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2159g | |
| Calories 7453 | |
| Calories from Fat 3538 | 47% |
| Total Fat 412.41g | 516% |
| Saturated Fat 37.52g | 150% |
| Trans Fat 4.22g | |
| Cholesterol 625mg | 208% |
| Sodium 2645mg | 110% |
| Potassium 3895mg | 111% |
| Total Carbs 894.48g | 239% |
| Dietary Fiber 56.2g | 187% |
| Sugars 517.55g | 345% |
| Protein 92.58g | 148% |
