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Ingredients
- Cookin’ Canuck’s Grilled Zucchini Rolls with Goat Cheese, Roasted Peppers & Capers
- Cookin’ Canuck’s Creamy White Bean Dip with Parmesan Cheese & Sage
- Center Cut Cook’s Grilled Shrimp Bruschetta
- Baked Bree’s Blue Cheese & Onion Flatbread
- Spiced’s Provence Tartlets
- 3-Ingredient Brie & Cranberry Phyllo Turnovers Recipe
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 roll (1/2 package) Athens fillo dough, defrosted
- Cooking spray
- 3 oz. Brie cheese, cut into 18 1-inch squares
- 3 tbsp cranberry sauce or chutney
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 468 | |
| Calories from Fat 220 | 47% |
| Total Fat 25.08g | 31% |
| Saturated Fat 15.07g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 871mg | 36% |
| Potassium 208mg | 6% |
| Total Carbs 39.77g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 20.49g | 14% |
| Protein 21.46g | 34% |
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