3-ingredient 5-minute Ice Cream for 2 Recipe

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Ingredients

  • 3/4 cup = 180 ml organic heavy cream without food additives
  • 1 teaspoon organic vanilla extract
  • 2–3 tablespoons Confectioner’s Style Swerve, or your preferred powdered or liquid sweetener to taste
  • 1/3 cup = 80 ml coarse sea salt
  • 1/4 cup = 60 ml organic heavy cream without food additives
  • 1/2 cup = 120 ml thick, organic full-fat Greek or Turkish yogurt
  • 1 tablespoon freshly squeezed lemon juice from organic lemon
  • 1/4 teaspoon organic vanilla extract
  • 3 tablespoons Confectioner’s Style Swerve, or your preferred powdered or liquid sweetener to taste
  • 1/3 cup = 80 ml coarse sea salt
  • 5.1 g
  • 33.0 g
  • 6.6 g
  • 352 kcal
  • Per serving if 2 servings in total:
  • 2.6 g
  • 16.5 g
  • 3.3 g
  • 176 kcal
  • Raspberry Rose Water Ice Cream for Two
  • Ingredients
  • 2/3 cup = 160 ml organic heavy cream without food additives
  • 2 tablespoons Confectioner’s Style Swerve, or your preferred powdered or liquid sweetener to taste
  • 1/3 cup = 80 ml = 1.5 oz = 45 g fresh organic raspberries
  • 1 teaspoon organic vanilla extract
  • 1/2 teaspoon organic rose water
  • Other needed stuff
  • 1/2-gallon = 2-liter sized resealable plastic bag (Ziploc bag)
  • 1-pint = 1/2-liter sized resealable plastic bag (Ziploc bag)
  • approximately 1 1/2 lbs = 680 g ice cubes
  • 1/3 cup = 80 ml coarse sea salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1504g
Calories 1175  
Calories from Fat 682 58%
Total Fat 77.6g 97%
Saturated Fat 48.35g 193%
Trans Fat 0.0g  
Cholesterol 288mg 96%
Sodium 113433mg 4726%
Potassium 739mg 21%
Total Carbs 103.75g 28%
Dietary Fiber 0.1g 0%
Sugars 96.09g 64%
Protein 16.08g 26%
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