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Ingredients
- 2 c. narrow noodles, cooked
- 3 T melted butter
- 1/2 c. minced onions
- 1/2 c. minced green pepper
- 1 can cream of chicken soup
- 1/2 c. lowfat milk
- 1 chicken, cooked, deboned, diced
- 4 ounce can mushrooms, liquid removed
- 12 ounce cottage cheese
- 10 ounce Cheddar cheese, grated
- 1/2 c. Parmesan cheese
Directions
- Saute onions and green peppers in butter, set aside. In large mixing bowl, mix soup, lowfat milk, onion, pepper, mushrooms, chicken and all 3 cheeses; save some Parmesan for top.In 9x13 inch pan, layer half of noodles and half of chicken mix. Repeat. Bake 45 min at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2613g | |
| Calories 4845 | |
| Calories from Fat 3030 | 63% |
| Total Fat 339.5g | 424% |
| Saturated Fat 140.5g | 562% |
| Trans Fat 0.0g | |
| Cholesterol 1386mg | 462% |
| Sodium 7326mg | 305% |
| Potassium 3744mg | 107% |
| Total Carbs 61.37g | 16% |
| Dietary Fiber 5.4g | 18% |
| Sugars 26.1g | 17% |
| Protein 372.36g | 596% |
