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Ingredients
- 8 ounce lasagna noodles
- 1/2 c. minced onion
- 1/2 c. minced bell pepper
- 3 T butter
- 2 cans cream of mushroom soup
- 1 can sliced mushrooms
- 1 1/2 c. cottage cheese
- 2 c. minced cooked chicken
- 2 c. grated cheddar cheese
- 1/2 c. Parmesan cheese
- 1/2 c. lowfat milk
Directions
- Cook noodles and drain. Cook onion, bell pepper, mushrooms in butter till tender. Stir in lowfat milk and soup. Lay 1/2 the noodles in 9 x 13 inch pan. Top with half of each of sauce, cottage cheese, chicken, cheddar cheese, and Parmesan. Repeat layer. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2184g | |
| Calories 3863 | |
| Calories from Fat 1910 | 49% |
| Total Fat 216.17g | 270% |
| Saturated Fat 100.77g | 403% |
| Trans Fat 0.0g | |
| Cholesterol 653mg | 218% |
| Sodium 8399mg | 350% |
| Potassium 2707mg | 77% |
| Total Carbs 248.51g | 66% |
| Dietary Fiber 12.7g | 42% |
| Sugars 38.58g | 26% |
| Protein 227.19g | 364% |
