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24 Hour Salad Recipe

Name: 24 Hour Salad
Ingredients: 1 head lettuce, torn into small piec; 1/2 lb Fresh spinach, washed and liquid removed; 6 lrg Large eggs, hardboiled/minced; 1 lb Bacon, cooked and crumbled; 1 c. Frzn peas; 1/2 c. Green onions, minced; 1 c. Fresh cauliflower; 12 ounce Lowfat sour cream; 1 c. Mayonnaise Cheddar cheese, grated

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.19 view details

1 head lettuce, torn into small piec
1/2 lb Fresh spinach, washed and liquid removed
6 lrg Large eggs, hardboiled/minced
1 lb Bacon, cooked and crumbled
1 c. Frzn peas
1/2 c. Green onions, minced
1 c. Fresh cauliflower
12 ounce Lowfat sour cream
1 c. Mayonnaise Cheddar cheese, grated

Directions

Mix lowfat sour cream and mayonnaise. Layer in large glass or possibly wooden salad bowl lettuce, spinach, Large eggs, bacon, cauliflower, peas, onion and then spread with lowfat sour cream mix. Continue with layers. After the last layer, top with grated cheese. Refrigerateat least 12 hrs, but better at 24 hrs.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 8 servings
Calories 415
Calories from Fat 339	82%
Total Fat 37.76g	47%
Saturated Fat 14.57g	58%
Trans Fat 0.0g
Cholesterol 217mg	72%
Sodium 595mg	25%
Potassium 399mg	11%
Total Carbs 5.61g	1%
Dietary Fiber 1.5g	5%
Sugars 2.95g	2%
Protein 13.77g	22%

24 Hour Salad Recipe

Ingredients