24 Hour LettuceSalad Recipe

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The key is letting it sit overnight, so be sure to plan ahead.

Servings: 12
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Ingredients

Cost per serving $0.61 view details

Directions

  1. Shred lettuce.
  2. Layer lettuce, onions, celery and water chestnuts.
  3. Break peas apart and spread over top.
  4. Cover with mayonnaise.
  5. Sprinkle on sugar.
  6. Completely seal with Parmesan cheese.
  7. Top with bacon bits (just before serving). Chill overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 12 servings
Calories 335  
Calories from Fat 276 82%
Total Fat 31.28g 39%
Saturated Fat 4.34g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 221mg 9%
Potassium 125mg 4%
Total Carbs 12.86g 3%
Dietary Fiber 1.1g 4%
Sugars 2.51g 2%
Protein 1.98g 3%
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