| 16 x new red potatoes |
2 potatoes |
$1.09 per pound
|
$1.02 |
| 1 x red bell pepper seeded, minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1/2 x red onion minced |
0.06 onion |
$0.99 per pound
|
$0.02 |
| 1/4 c. minced fresh mint |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 1/4 c. minced flat-leaf parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 3 Tbsp. red wine vinegar |
1 1/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/3 c. extra virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 lb fresh green beans washed, and |
1 oz |
$2.49 per pound
|
$0.16 |
| 2 tsp Dijon mustard - (rounded) |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 c. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/2 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 can red kidney beans - (15 ounce) rinsed, liquid removed |
1/8 can |
$0.89 per 15 1/2 ounces
|
$0.12 |
| 1 can garbanzo beans - (15 ounce) rinsed, liquid removed |
1/8 can |
$0.89 per 15 ounces
|
$0.12 |
| 1/4 c. minced flat-leaf parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.46 |
| Total Recipe |
$19.70 |
Suggestions?