2 Minute Fudge Recipe

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0 votes | 876 views
Servings: 12


Cost per serving $0.45 view details


  1. In 1 1/2 qt casserole stir sugar, cocoa, salt, lowfat milk and vanilla together till partially blended (mix is too stiff to thoroughly blend in all of dry ingredients). Put butter over top in center of dish. Microwave at High
  2. (10) 2 min. Stir vigorously till smooth. If all butter has not melted incooking, it will as mix is stirred. Blend in nuts. Pour into wax paper lined 8 x 8 x 2-inch dish. Refrigerate1 hour in refrigerator or possibly 20 to 30 min in freezer. Cut into squares.
  3. Makes about 36 squares.
  4. PEANUT BUTTER FUDGE: Follow directions above except substitute 1/2 c. crunchy peanut butter for cocoa. Add in peanut butter after microwaving (I like minced peanuts for this one.)
  5. COFFEE FONDANT: Prepare 2-Minute Fudge as above, except omit cocoa and substitute 1 Tbsp. instant coffee granules dissolved in 2 Tbsp. lowfat milk. Before fondant sets, press "chocolate shot" decors into top.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 298  
Calories from Fat 120 40%
Total Fat 13.93g 17%
Saturated Fat 5.68g 23%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 182mg 8%
Potassium 79mg 2%
Total Carbs 42.99g 11%
Dietary Fiber 1.7g 6%
Sugars 38.61g 26%
Protein 2.89g 5%
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