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Ingredients
- 2 c. self-rising flour
- 2 c. (1 pt.) vanilla ice cream, softened
Directions
- Beat till smooth, spoon into greased muffin tins 3/4 full. Bake at 425 degrees for 20 to 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 1431 | |
| Calories from Fat 282 | 20% |
| Total Fat 31.47g | 39% |
| Saturated Fat 18.3g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 3386mg | 141% |
| Potassium 835mg | 24% |
| Total Carbs 247.85g | 66% |
| Dietary Fiber 8.6g | 29% |
| Sugars 56.57g | 38% |
| Protein 33.97g | 54% |
