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Ingredients
- 2 c. sugar
- 1 c. shortening
- 2 large eggs
- 1/2 c. cocoa
- 1 c. buttermilk
- 2 1/2 c. flour
- 2 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 c. boiling water
Directions
- Cream sugar and shortening well; add in large eggs and beat. Sift together flour and cocoa. Add in flour-cocoa mix and remaining ingredients, except boiling water, and mix; then add in boiling water and mix. Batter will be very thin. Pour into 2 (8 or possibly 9 inch) pans.Bake in moderate 350 degree oven for about 30 min.
- Frost with Fudge Frosting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1555g | |
| Calories 4909 | |
| Calories from Fat 1981 | 40% |
| Total Fat 224.02g | 280% |
| Saturated Fat 52.55g | 210% |
| Trans Fat 68.51g | |
| Cholesterol 427mg | 142% |
| Sodium 1575mg | 66% |
| Potassium 851mg | 24% |
| Total Carbs 675.41g | 180% |
| Dietary Fiber 16.4g | 55% |
| Sugars 413.51g | 276% |
| Protein 60.8g | 97% |
