2 Crust Slice O Lemon Pie Recipe

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0 votes | 218 views
Servings: 10


Cost per serving $0.37 view details


  1. Combine sugar, flour, and salt. Cut in butter, mix thoroughly.
  2. Reserving one tsp. egg white for crust, beat Large eggs well and add in to previous mix and blend till smooth. Cut peeled lemon into paper thin slices (about 1/3 c.). Add in water, rind, and slices to sugar mix and blend. Pour into bottom crust. Cover with top crust; brush with egg whites and sprinkle with sugar and cinnamon. Bake at 400 degrees for 30-35 minutes.
  3. This is good, also tart and pretty! Nadine Howell


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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 10 servings
Calories 281  
Calories from Fat 54 19%
Total Fat 6.1g 8%
Saturated Fat 3.38g 14%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 83mg 3%
Potassium 29mg 1%
Total Carbs 56.62g 15%
Dietary Fiber 0.1g 0%
Sugars 55.16g 37%
Protein 2.11g 3%
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