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Ingredients
- 11/4 c. sugar
- 2 Tbsp. flour
- 1/8 tsp salt
- 1/4 c. butter
- 3 x Large eggs
- 1 tsp grated lemon peel
- 1 med lemon
- 1/2 c. water
Directions
- Combine sugar, flour, and salt. Cut in butter, mix thoroughly.
- Reserving one tsp. egg white for crust, beat Large eggs well and add in to previous mix and blend till smooth. Cut peeled lemon into paper thin slices (about 1/3 c.). Add in water, rind, and slices to sugar mix and blend. Pour into bottom crust. Cover with top crust; brush with egg whites and sprinkle with sugar and cinnamon. Bake at 400 degrees for 30-35 minutes.
- This is good, also tart and pretty! Nadine Howell
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 922g | |
| Calories 2814 | |
| Calories from Fat 539 | 19% |
| Total Fat 60.98g | 76% |
| Saturated Fat 33.77g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 747mg | 249% |
| Sodium 830mg | 35% |
| Potassium 285mg | 8% |
| Total Carbs 566.17g | 151% |
| Dietary Fiber 1.5g | 5% |
| Sugars 551.57g | 368% |
| Protein 21.06g | 34% |
