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Ingredients
- (unbaked pastry for a
- (2-crust 9" pie
- 3/4 c. firmly packed light brown su
- 2 Tbsp. all-purpose flour
- 1/8 tsp salt
- 6 x ripe medium bananas (6 to 7)
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. butter or possibly margarine
Directions
- Roll slightly more than half of pastry 1/8" thick; line pie pan.
- Mix next 3 ingredients, and sprinkle about 1/4 into lined pan. Peel bananas, and cut into halves crosswise. Split halves lenghwise, and arrange 1/3 in pie pan. Sprinkle with 1/3 of sugar mix and the lemon juice. Dot with 1 Tablespoons butter. Repeat till all ingredients are used.
- Roll out remaining pastry, and fit over top. Trim, seal, and cut vents for steam. Bake in preheated 400` oven for 30 min, or possibly till crust is browned, and bananas are done. Serve hot or possibly cool.
- NOTE: For a glazedtop, brush crust before baking with 1 egg yolk beaten with 1 tsp. cool water. Wis/Gramma
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 873 | |
| Calories from Fat 323 | 37% |
| Total Fat 36.77g | 46% |
| Saturated Fat 22.41g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 710mg | 30% |
| Potassium 1858mg | 53% |
| Total Carbs 143.08g | 38% |
| Dietary Fiber 16.2g | 54% |
| Sugars 62.79g | 42% |
| Protein 9.34g | 15% |
