2 Crust Banana Pie Recipe

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0 votes | 353 views
Servings: 2

Ingredients

Cost per serving $1.08 view details

Directions

  1. Roll slightly more than half of pastry 1/8" thick; line pie pan.
  2. Mix next 3 ingredients, and sprinkle about 1/4 into lined pan. Peel bananas, and cut into halves crosswise. Split halves lenghwise, and arrange 1/3 in pie pan. Sprinkle with 1/3 of sugar mix and the lemon juice. Dot with 1 Tablespoons butter. Repeat till all ingredients are used.
  3. Roll out remaining pastry, and fit over top. Trim, seal, and cut vents for steam. Bake in preheated 400` oven for 30 min, or possibly till crust is browned, and bananas are done. Serve hot or possibly cool.
  4. NOTE: For a glazedtop, brush crust before baking with 1 egg yolk beaten with 1 tsp. cool water. Wis/Gramma

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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 2 servings
Calories 436  
Calories from Fat 161 37%
Total Fat 18.38g 23%
Saturated Fat 11.2g 45%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 355mg 15%
Potassium 929mg 27%
Total Carbs 71.54g 19%
Dietary Fiber 8.1g 27%
Sugars 31.39g 21%
Protein 4.67g 7%
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