The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » 2 Cheese And Beer Dip

Print

Email

2 Cheese And Beer Dip Recipe

Name: 2 Cheese And Beer Dip
Ingredients: 1 c. Cottage cheese, small curd; 3 ounce Cream cheese; 21/4 ounce Deviled ham; 1/4 c. Beer, New Glarus Solstice; 1/2 tsp Warm sauce; 1 dsh Salt; Parsley, for garnish

by Global Cookbook

Add a photo

click to rate

0 votes | 1462 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.75 view details

1 c. Cottage cheese, small curd
3 ounce Cream cheese
21/4 ounce Deviled ham
1/4 c. Beer, New Glarus Solstice
1/2 tsp Warm sauce
1 dsh Salt
Parsley, for garnish

Directions

Put all ingredients except parsley into a mixing bowl and beat till smooth. Place in bowl and garnish with parsley

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 130g
Recipe makes 4 servings
Calories 233
Calories from Fat 155	67%
Total Fat 17.4g	22%
Saturated Fat 7.74g	31%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 776mg	32%
Potassium 210mg	6%
Total Carbs 4.2g	1%
Dietary Fiber 0.0g	0%
Sugars 2.38g	2%
Protein 13.65g	22%

2 Cheese And Beer Dip Recipe

Ingredients