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Add a photoServings: 8
Ingredients
- 1 pkg. yellow or possibly lemon cake mix
- 1 egg
- 1/2 c. butter
- 1 1/3 c. sugar
- 1/4 teaspoon salt
- 1/2 c. cornstarch
- 1 3/4 c. water
- 2 T butter
- 1/4 c. lemon juice
- 1 T lemon peel
Directions
- Mix well and press in a 9 x 13 inch pan.
- Cook sugar, salt, cornstarch and water to boiling. Remove from heat. Add in hot mix to 4 beaten egg yolks. Return to heat. Cook till thick. Add in butter, lemon juice and lemon peel. Pour over cake in pan. Beat 4 large eggs, 1/4 tsp cream of tartar and 1/2 cup sugar. Bake at 350 degrees in a 9 x 13 inch pan for 25 min. Cool. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 115 | 41% |
| Total Fat 13.02g | 16% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 172mg | 7% |
| Potassium 22mg | 1% |
| Total Carbs 41.38g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.55g | 22% |
| Protein 0.88g | 1% |
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