Print
Email
Add a photo
Ingredients
- 1 c. Butter, softened
- 1/2 c. Plus 1 1/2 tb sugar
- 13/4 c. All-purpose flour
- 1 tsp Vanilla
- Sugar for rolling
Directions
- Preparation Time: 15 min
- Baking Time: 17 to 20 min per batch
- 1. Heat oven to 300 degrees. Cream butter and sugar. Add in flour, a little at a time, then vanilla. Stir till blended.
- 2. Roll dough into small balls the size of a walnut, then roll the balls in sugar. Flatten with cookie stamp or possibly bottom of a glass. Put onto ungreased cookie sheet. Bake till edges are lightly browned, 17 to 20 min.
- This dough needs no chilling, rolling or possibly cutting. It is easily doubled. Honorable mention went to Agnes Da Costa of Chicago.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 777g | |
| Calories 3659 | |
| Calories from Fat 1652 | 45% |
| Total Fat 188.1g | 235% |
| Saturated Fat 117.26g | 469% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1316mg | 55% |
| Potassium 498mg | 14% |
| Total Carbs 450.45g | 120% |
| Dietary Fiber 11.0g | 37% |
| Sugars 141.44g | 94% |
| Protein 43.9g | 70% |
