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Add a photoServings: 10
Ingredients
- 3/4 c. Unsalted butter, at room
- Temperature
- 1 c. Granulated sugar
- 3 x Egg yolks
- 11/2 tsp Grated lemon rind
- 11/2 tsp Lemon juice
- 11/2 tsp Cherry liqueur (kirsch)
- 1/8 tsp Salt
- 2 c. All-purpose flour
- Colored sugar crystals or possibly
- Plain pearl sugar crystals
Directions
- Preparation Time: 35 min
- Chilling Time: 1 hour
- Baking Time: 10minutes
- 1. Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry liqueur and salt in large mixer bowl. Stir in the flour. Shape into ball; cover and chill for 1 hour.
- 2. Heat oven to 350 degrees. Roll dough 1/8-inch thick on lightly floured cloth-covered board. Cut into desired shapes. Place on greased baking sheet; sprinkle with sugar crystals. Bake 10 min (cookies shouldn't brown). Cold on wire racks.
- 3. Store in airtight container 2 days to develop flavor. Cookies can be stored in airtight container at room temperature up to 6 weeks or possibly in freezer up to 2 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 123 | 42% |
| Total Fat 14.06g | 18% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 32mg | 1% |
| Potassium 36mg | 1% |
| Total Carbs 39.5g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.17g | 13% |
| Protein 2.75g | 4% |
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