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Ingredients
- 1 cup of white sugar
- 1 tsp of celery seed
- 1 tsp of turmeric
- 2 tsp of brown mustard seed
- 4 tsp of kosher salt
- 2 small thinly sliced onions
- 1 cup of white distilled vinegar
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 598g | |
| Calories 914 | |
| Calories from Fat 23 | 3% |
| Total Fat 2.75g | 3% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9316mg | 388% |
| Potassium 323mg | 9% |
| Total Carbs 216.39g | 58% |
| Dietary Fiber 3.8g | 13% |
| Sugars 205.79g | 137% |
| Protein 3.57g | 6% |
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