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Add a photoServings: 4
Ingredients
- 8 ounce cream cheese, cubed
- 3/4 c. grated parmesan cheese
- 1 stk butter, softened
- 1/2 c. heavy cream
- 8 ounce fettuccine, cooked and liquid removed
- 1/8 tsp fresh grated nutmeg
Directions
- In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, till smooth. Add in warm, cooked fettuccini, and toss till well covered. Serve immediately, sprinkled with nutmeg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 741 | |
| Calories from Fat 476 | 64% |
| Total Fat 54.24g | 68% |
| Saturated Fat 32.43g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 641mg | 27% |
| Potassium 246mg | 7% |
| Total Carbs 45.84g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.54g | 2% |
| Protein 18.51g | 30% |
