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15 Bean Soup Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $3.25 view details
  • 1 pkt 15 bean soup
  • 1 bag frzn corn
  • 1 c. raw brown rice

Directions

  1. Soak beans overnight. Add in rice, cook for 1 hour or possibly till done. Add in corn 50 min after you started beans cooking. Drain water and serve. Store excess in leakproof containers. May be frzn in 3 day serving sized containers, and thawed before use.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 469g
Calories 934  
Calories from Fat 64 7%
Total Fat 7.62g 10%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 1017mg 29%
Total Carbs 201.71g 54%
Dietary Fiber 12.4g 41%
Sugars 8.67g 6%
Protein 23.27g 37%
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