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Add a photoServings: 8
Ingredients
- 2 c. Flour
- 1Â 1/2 tsp Baking Soda
- 2 tsp Baking Pwdr
- 2 tsp Cinnamon
- 1/2 c. Nuts
- 2 c. Sugar
- 1 pch Salt
- 1Â 1/2 c. Oil
- 4 x Large eggs
- 1 can Pineapple
- 2 c. Carrots, grated
Directions
- Sift all dry ingredients together.
- Add in sugar and oil to flour mix.
- Add in Large eggs, pineapple, nuts and carrots, mix well.
- Bake in bundt pan (or possibly large cake pan) at 350 degrees for 35 to 40 min.
- Cold a few min in pan, turn out on wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 8 servings | |
| Calories 813 | |
| Calories from Fat 424 | 52% |
| Total Fat 48.17g | 60% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 1.06g | |
| Cholesterol 104mg | 35% |
| Sodium 680mg | 28% |
| Potassium 262mg | 7% |
| Total Carbs 91.09g | 24% |
| Dietary Fiber 3.1g | 10% |
| Sugars 61.86g | 41% |
| Protein 8.27g | 13% |
