14 Carat Cake Recipe

Name: 14 Carat Cake
Ingredients: 2 c. Flour; 1 1/2 tsp Baking soda; 2 tsp Cinnamon; 1 1/2 c. Salad oil; 2 c. Carrots, finely grated; 1/2 c. Nuts, minced; 1 can 3 1/2 ounce flaked coconut, (optional); 2 tsp Baking pwdr; 1 1/2 tsp Salt; 1 1/2 c. Sugar; 4 x Large eggs; 8 1/2 ounce Crushed pineapple, liquid removed

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

2 c. Flour
1 1/2 tsp Baking soda
2 tsp Cinnamon
1 1/2 c. Salad oil
2 c. Carrots, finely grated
1/2 c. Nuts, minced
1 can 3 1/2 ounce flaked coconut, (optional)
2 tsp Baking pwdr
1 1/2 tsp Salt
1 1/2 c. Sugar
4 x Large eggs
8 1/2 ounce Crushed pineapple, liquid removed

Directions

Combine flour, baking pwdr, soda, salt and cinnamon. Add in sugar, salad oil and Large eggs. Mix well. Add in carrots, pineapple, nuts, and coconut. Blend well.
Pour into a 9 x 13 inch pan which has been greased and floured. Bake at 350 degrees for 30 to 35 min or possibly till done.
NOTES : Keeps 2 weeks refrigerated.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 12 servings
Calories 482
Calories from Fat 280	58%
Total Fat 31.83g	40%
Saturated Fat 5.51g	22%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 731mg	30%
Potassium 144mg	4%
Total Carbs 45.72g	12%
Dietary Fiber 1.9g	6%
Sugars 27.22g	18%
Protein 5.43g	9%

14 Carat Cake Recipe

Ingredients