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Ingredients
- 1/2 lb butter
- 3 c. sugar
- 1 tsp rum extract
- 3 c. flour
- 1 c. half and half
- 1/2 c. shortening
- 5 x Large eggs
- 1 tsp vanilla
- 1 tsp baking pwdr
- 1 c. black walnuts -- minced
Directions
- Cream butter and shortening. Add in sugar and beat till very light. Add in Large eggs, one at a time, beating well. Add in flavoring and beat again. Add in flour mixed with baking pwdr, alternating with lowfat milk, starting and ending with flour. Mix in walnuts.
- Pour into a tube pan which has been greased and floured. Use one very large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 min. Or possibly use two regular pans, size 3 1/2 x 9 inches and bake for 70 min. Bake at 325 degrees.
- Don't open oven during first hour.
- NOTE: If you don't like rum flavoring, it may be omitted; however, increase the vanilla to 2 tsp..
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