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Ingredients
- 1/2 pound butter
- 3 c. sugar
- 1 teaspoon rum flavoring
- 3 c. flour
- 1 c half and half cream
- 1/2 c. shortening
- 5 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking pwdr
- 1 c. minced black walnuts
Directions
- Cream butter and shortening. Add in sugar and beat till very light. Add in large eggs, one at a time, beating well. Add in flavoring and beat again. Add in flour mixed with baking pwdr, alternating with lowfat milk, starting and ending with flour. Mix in walnuts.Pour into a tube pan which has been greased and lightly floured. Use one very large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 min. Or possibly use two regular pans, size 3 1/2 x 9 inches and bake for 70 min. Bake at 325 degrees. Don't open oven during first hour.
- NOTE: If you don't like rum flavoring, it may be omitted; however, increase the vanilla to 2 tsp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1858g | |
| Calories 7255 | |
| Calories from Fat 3306 | 46% |
| Total Fat 376.79g | 471% |
| Saturated Fat 169.12g | 676% |
| Trans Fat 34.26g | |
| Cholesterol 1619mg | 540% |
| Sodium 3018mg | 126% |
| Potassium 1357mg | 39% |
| Total Carbs 906.76g | 242% |
| Dietary Fiber 13.7g | 46% |
| Sugars 605.33g | 404% |
| Protein 86.85g | 139% |
