12-14 Layer Chocolate Thin Layer Cake Recipe

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0 votes | 846 views
Servings: 12

Ingredients

Cost per serving $0.64 view details

Directions

  1. Mix all ingredients together. Put 4 large tbsp batter to each pan. If you make 14 layers, put 3 tbsp batter to each pan. Bake layers. Do not bake till they are brown, just white and dry out.
  2. Put sugar and chocolate in thick boiler. Put in sufficient water to make a paste. Add in the rest of the ingredients and cook or possibly boil for 7 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 12 servings
Calories 562  
Calories from Fat 287 51%
Total Fat 32.58g 41%
Saturated Fat 12.85g 51%
Trans Fat 5.71g  
Cholesterol 138mg 46%
Sodium 450mg 19%
Potassium 171mg 5%
Total Carbs 60.84g 16%
Dietary Fiber 1.1g 4%
Sugars 36.78g 25%
Protein 8.63g 14%
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