10x Pecan Fudge (No Boil) Recipe

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0 votes | 145 views
Servings: 20

Ingredients

Cost per serving $0.36 view details

Directions

  1. Heat sugar, butter, cocoa, lowfat milk, vanilla, and salt in a saucepan over medium/low heat. Stir till smooth. Stir in pecans and pour the mix into a buttered 9x5" bread loaf pan. Cold, remove and cut.
  2. Makes about 20-24 pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 20 servings
Calories 76  
Calories from Fat 50 66%
Total Fat 5.8g 7%
Saturated Fat 2.53g 10%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 85mg 4%
Potassium 60mg 2%
Total Carbs 5.53g 1%
Dietary Fiber 0.5g 2%
Sugars 4.18g 3%
Protein 0.8g 1%
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