10x Pecan Fudge (No Boil) Recipe

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0 votes | 1650 views
Servings: 12

Ingredients

Cost per serving $0.60 view details

Directions

  1. Heat sugar, butter, cocoa, lowfat milk, vanilla, and salt in a saucepan over medium/low heat. Stir till smooth. Stir in pecans and pour the mix into a buttered 9x5" bread loaf pan. Cold, remove and cut.
  2. Makes about 20-24 pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 12 servings
Calories 127  
Calories from Fat 84 66%
Total Fat 9.67g 12%
Saturated Fat 4.21g 17%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 141mg 6%
Potassium 100mg 3%
Total Carbs 9.22g 2%
Dietary Fiber 0.8g 3%
Sugars 6.97g 5%
Protein 1.33g 2%
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