100 Year Old Jam Cake Recipe

• 1 cup. butter, at room temperature
• 2 cup. sugar
• 1 tsp vanilla
• 5 pcs Large eggs, at room temperature
• 1 cup. buttermilk, at room temperature
• 2 tsp baking soda
• 4 cup. flour
• 1/2 tsp salt
• 1 tsp allspice
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp nutmeg
• 1 cup. raisins
• 1 cup. nuts
• 2 cup. blackberry jam

Directions