100% Wheat Bread Recipe

• 1 1/2 Lb Loaf:, (1 Lb Loaf):
• 11/4 c. Water, (1 C)
• 11/2 tsp Salt, (1 Tsp)
• 2 Tbsp. Canola Oil, (1 1/2 Tsp)
• 2 Tbsp. Honey, (1 1/4 Tablespoons)
• 21/8 c. Whole-Wheat Flour, (1 1/2 C)
• 3/4 c. Flour, Unbleached, (2/3 C)
• 3 Tbsp. Gluten Flour, 100%, (2 Tablespoons)
• 2 Tbsp. Wheat Germ, (1 1/2 Tablespoons)
• 2 Tbsp. Whey, Powdered, (1 1/4 Tablespoons)
• 1 Tbsp. Active Dry Yeast, (2 Tsp)

Directions