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Ingredients
- 1 (4 ounce) pkg. Baker's German sweet chocolate
- 1/2 c. lowfat milk
- 2 T sugar
- 1 (3 ounce) pkg. cream cheese, softened
- 3 1/3 c. or possibly 8 ounce Cold Whip, thawed
- Graham cracker crust
Directions
- Heat chocolate and 2 tbsp lowfat milk in top of double boiler over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth. Spoon into crust. Freeze till hard, about 4 hrs. If any left over, store in freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 607g | |
| Calories 1645 | |
| Calories from Fat 1121 | 68% |
| Total Fat 129.41g | 162% |
| Saturated Fat 83.45g | 334% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 652mg | 27% |
| Potassium 1526mg | 44% |
| Total Carbs 129.02g | 34% |
| Dietary Fiber 19.4g | 65% |
| Sugars 82.64g | 55% |
| Protein 32.73g | 52% |
