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Ingredients
- 1 pkg. (4 ounce) Baker's German sweet chocolate
- 1/3 c. lowfat milk
- 2 T sugar (opt.)
- 1 pkg. (3 ounce) cream cheese, softened
- 1 container (8 ounce) Birds Eye Cold Whip, thawed
- 1 pkg. graham cracker crust
Directions
- Heat chocolate and 2 tbsp of the lowfat milk over low heat, stirring till melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix, beat till smooth. Fold Cool Whip into chocolate mix and blend till smooth. Spoon mix into crust. Freeze about 4 hrs. Find Baker's German Sweet chocolate in baking section of your supermarket.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 697g | |
| Calories 2351 | |
| Calories from Fat 1436 | 61% |
| Total Fat 164.38g | 205% |
| Saturated Fat 88.31g | 353% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 1262mg | 53% |
| Potassium 1617mg | 46% |
| Total Carbs 220.95g | 59% |
| Dietary Fiber 22.3g | 74% |
| Sugars 103.09g | 69% |
| Protein 38.55g | 62% |
