10 Can Chicken Casserole Recipe

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0 votes | 348 views
Servings: 12

Ingredients

Cost per serving $1.14 view details
  • 1 lrg Fryer, boiled with onion and celery, deboned, cut up
  • 1 can Cheddar cheese soup
  • 1 can Cream of mushroom soup
  • 1 can (small) evaporated lowfat milk
  • 1 can (#202) asparagus tips, liquid removed
  • 1 can French style green beans, liquid removed
  • 1 can Water chestnuts, liquid removed, sliced
  • 1 can (4-ounce) mushroom stems & pcs with liquid
  • 1 can (small) pimento, diced, with liquid
  • 1 can Chow mein noodles
  • 1 can French fried onion rings
  • Red pepper to taste

Directions

  1. Mix all ingredients, except the onion rings, together. Put into a 3 qt casserole; top with onion rings. Bake at 350 degrees till bubbly, approximately 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 12 servings
Calories 574  
Calories from Fat 264 46%
Total Fat 30.15g 38%
Saturated Fat 7.05g 28%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 803mg 33%
Potassium 551mg 16%
Total Carbs 48.9g 13%
Dietary Fiber 4.9g 16%
Sugars 2.2g 1%
Protein 26.73g 43%
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