1 2 3 Raspberry Sherbet Recipe

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0 votes | 1073 views
Servings: 6

Ingredients

Cost per serving $2.02 view details

Directions

  1. * Note; Two (14-oz) pkgs. frzn raspberries, thawed, may be substituted for fresh raspberries.
  2. Stir together raspberries and sugar in a bowl; let stand 30 min.
  3. Process raspberry mix in a food processor or possibly blender till smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hrs.
  4. Break frzn mix into chunks, and place in bowl; beat at medium speed with an electric mixer till smooth. Return to pan; cover and freeze 3 hrs or possibly till hard. Garnish, if you like.
  5. This recipe yields 1 qt.
  6. Yield:"1 qt"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 6 servings
Calories 332  
Calories from Fat 11 3%
Total Fat 1.23g 2%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 87mg 4%
Potassium 244mg 7%
Total Carbs 80.0g 21%
Dietary Fiber 5.1g 17%
Sugars 74.01g 49%
Protein 3.65g 6%
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