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Add a photoServings: 12
Ingredients
- marg, I used pareve marg
- 2 c. sugar
- 3 c. sifted cake flour
- 3 tsp baking pwdr
- 1/2 tsp salt
- 4 x Large eggs
Directions
- 1 C. pareve lowfat milk, I used Rich's Coffee Whitener (available in Fat Free, too).
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- "Swans Down" flour box.......
- I love baking with this flour......it's pre-sifted, soft and easy to work with.
- I DO re-sift though........just to be sure!!!
- (flushright)
- 1. Cream marg. Gradually add in sugar, creaming until light and fluffy.
- 2. Sift flour with baking pwdr and salt.
- 3. Add in Large eggs one at a time to creamed mix, beating well after each addition.
- 4. Add in flour mix alternately with pareve lowfat milk and flavorings, beating after each
- addition till smooth.
- 5. Pour batter into three greased and floured round 9 inch layer pans.
- 6. Bake at 350* F., for 25 to 30 min. Cold in pans 10 min.
- NOTE: I made one huge sheet cake from this.........baked for 45 min, in a huge
- rectangular pan. Cake came out looking and smelling great!
- To be frosted tomorrow, ready for Shabbat.(Use your favorite frosting recipe......
- remember, this is a big cake!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 17 | 6% |
| Total Fat 1.93g | 2% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 435mg | 18% |
| Potassium 59mg | 2% |
| Total Carbs 60.18g | 16% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.54g | 22% |
| Protein 4.87g | 8% |
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