1 1/2 Minute Fudge Recipe

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0 votes | 255 views
Servings: 10

Ingredients

Cost per serving $0.43 view details

Directions

  1. Put together above ingredients (except for vanilla and nuts) in saucepan and cook over low heat, stirring constantly till butter is melted. Turn heat high. When fudge is in full boil, start timing. Cook for 1 1/2 min.Remove from heat. Beat till fudge begins to thicken. Add in vanilla and nuts and pour into buttered platter. Let cool and cut. Makes about 2 dozen squares.
  2. P.S. Leave cocoa out and you will have vanilla fudge.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 10 servings
Calories 325  
Calories from Fat 141 43%
Total Fat 16.36g 20%
Saturated Fat 6.83g 27%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 281mg 12%
Potassium 105mg 3%
Total Carbs 44.52g 12%
Dietary Fiber 1.3g 4%
Sugars 41.5g 28%
Protein 2.89g 5%
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