This is a print preview of "South Africa - Bobotie (Beef Pie)" recipe.

South Africa - Bobotie (Beef Pie) Recipe
by CJ Weiss

South Africa - Bobotie (Beef Pie)

Here is the final recipe for 2010 FIFA World Cup Menu - Week 3. One more week to go. I'm going to do something special for the finals after the week 4 menu so stay tuned!

No matter where I looked when researching South Africa's cuisine I came across Bobotie. Basically it's a curry meat pie. Hmmm, beef, curry.... what's not to like! Some recipes call for apples and raisins in the beef mixture but I don't typically have those items on hand so I left them out. Add them if you like, it will give the recipe a sweetness and extra nutrients.

South Africa - Bobotie

Serves 6 - 8



Heat oven to 325

Grease a 9 X 13 inch loaf pan

In a large bowl mix the onion through to the lemon juice together.

Place the mixture in the loaf pan and bake for 40 minutes

Mix the 2 remaining eggs and the 1/2 cup of milk together well

Place over the cooked beef loaf and bake for an additional 15 minutes