This is a print preview of "Slow Cooker Chinese Pork Roast" recipe.

Slow Cooker Chinese Pork Roast Recipe
by fitnspicy

Slow Cooker Chinese Pork Roast

This evening we are having 20 people over from our couples group and we are making a main entree and providing soda/water. We needed something that was easy to make and would feed a crowd. I found a Chinese Pork Roast that would be made in the slow cooker.



Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.

Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.

Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.

Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.

This is cooking now and I really hope everyone likes it tonight!