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Sausage Casserole (serves 10) Recipe
by Martha A. Cheves

Preheat oven to 350 degrees. Brown sausage and drain. Evenly spread sausage on a 9 x 13" casserole dish sprayed with non-stick spray. Whisk soup into eggs. Pour over sausage. Evenly sprinkle cheese over eggs. Bake 30 minutes. Serves 10

A simple inexpensive dish that will serve about 10. Great for Sunday morning Brunch. Want a different taste? Use bacon or ham. Add a can of drained mushrooms. Sprinkle with a few chopped green onion tops or maybe serve topped with sour cream.