Sausage Casserole (serves 10) Recipe
- 1 lb. sausage
- 1 dozen eggs, slightly scrambled
- 1 can cream of mushroom soup
- 1 1/2 cups shredded cheese
Preheat oven to 350 degrees. Brown sausage and drain. Evenly spread sausage on a 9 x 13" casserole dish sprayed with non-stick spray. Whisk soup into eggs. Pour over sausage. Evenly sprinkle cheese over eggs. Bake 30 minutes. Serves 10
A simple inexpensive dish that will serve about 10. Great for Sunday morning Brunch. Want a different taste? Use bacon or ham. Add a can of drained mushrooms. Sprinkle with a few chopped green onion tops or maybe serve topped with sour cream.