Review: Gluten Free Foods from the Thai Kitchen Recipe
Would you like to make simple gluten free Thai food recipes at home? Thai Kitchen can help! Nearly all of the products from the Thai Kitchen are gluten free, and all are made with fresh tasting authentic Thai ingredients.
"Thai Kitchen products are authentic, imported and all natural. For over a decade, Thai Kitchen has traveled throughout Thailand in search of the highest quality and most authentic products available. We are committed to bring to you the delicious wealth of Thailand's culinary heritage. Using only the freshest and most carefully selected ingredients, our research and development has captured the wonderfully complex and distinct taste of Thai cuisine.
We make no compromise as to quality and authenticity. Through exploration and dedication, we bring to you the only full range Thai product line that captures the aromatic and exciting true flavors of Thailand. We use traditional Thai family recipes to produce our products. Careful applications with skillfully prepared ingredients and spices are measures to insure that our consumers can enjoy authentic Thai dishes at home.
I recently sampled Thai Kitchen's Stir Fry Noodles, Jasmine Rice, Sweet Red Chili Dipping & All Purpose Sauce, Roasted Red Chili Paste, Coconut Milk, Red Curry Paste and Premium Fish Sauce. Using these flavorful gluten free products from Thai Kitchen, I was able to create a large variety of delicious, simple to prepare Thai meals that my whole family enjoyed. I will definitely be using more Thai Kitchen products in the future!
Thai Kitchen products are easy to find in your local grocery store, and offer the perfect solution for individuals on a gluten free diet who love preparing (and eating!) tasty Thai cuisine.
Many fabulous gluten free recipes are available on the Thai Kitchen website... here is their recipe for a quick and tasty recipe for Spicy Broccoli Salad using only 5 ingredients:
- Spicy Broccoli Salad (recipe courtesy of Thai Kitchen)
- 1 tbsp. vegetable oil
- 4 cups broccoli florets
- 1⁄4 cup water
- 1⁄2 tsp. salt
HEAT oil in hot wok or large skillet 1 minute on medium-high heat. Add broccoli; toss until bright green. Add water; cover tightly.
REDUCE heat to medium and cook 2 to 3 minutes or until tender crisp. Add red chili dipping sauce and salt; toss to coat well.
SERVE warm, at room temperature or refrigerate until ready to serve.
Makes 8 servings.