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Parmesan Crusted Tofu Recipe Recipe
by Mythreyi Dilip

Parmesan Crusted Tofu Fingers


Tofu/ Bean Curd/ Soya Paneer( cut lengthwise like fingers)- 200 gms


In a plate mix ginger and garlic paste, red chilli powder, 1 tbsp olive oil and salt. Marinate tofu fingers with this paste for 15 mins. Spread Parmesan cheese on plate. Coat each tofu fingers generally with Parmesan cheese. Place the prepared tofu fingers on hot griddle or pan and smear 1 tbsp oil around tofu fingers. Fry until tofu fingers are browned on both sides and crisp. Serve hot as appetizer.

Parmesan Crusted Tofu