Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!! Recipe
Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!!
Adapted from: King Arthur Flour
- 1 cup raisins
- ¼ cup soft butter – 2 ounces
- ¼ cup brown sugar
- ½ tsp baking powder
- 1 large egg
- 2 tablespoons dark molasses
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- ¼ tsp baking soda
- ½ cup brown sugar
- 6 tablespoons brown sugar
- ¾ tsp. cornstarch
- ¾ cup milk
- Preheat Oven 350 degrees:
- Butter cup-cake tins:
Bring the raisins to a quick simmer and drain.
Beat ¼ cup butter, brown sugar and baking powder until fluffy. Beat in the egg, then the molasses and vanilla. Beat in the flour.
Puree the raisins in a food processor. Add the baking soda, and stir into the batter. Pour into the prepared cup-cake tins.
Bake 18-22 minutes or until the toothpick test comes out clean. Cool before removing from tins.
Sauce: Cook the sugar and butter over medium-low heat. Carefully mix in the milk. Cook mixture whisking gently. Add the cornstarch and gently bring to a simmer to thicken. Turn off heat, cover and let stand to cool down.
Drizzle over the cooled muffins.
These are absolutely delicious for dessert or a treat for breakfast!