Lemon Good Rasam Recipe
Lemon Good Rasam
In regular rasam, we cook dal separately and add it to boiling tomato-rasam powder mixture. In good rasam, we add uncooked dal along with tomato and rasam powder to water and boil together.
- Tomato - 1
- Hing - 1/4 tsp
- Rasam Powder - 1.5 tsp
- Lemon - 1 medium (add more if needed)
- Masoor Dal - 2 tbsp
- Coriander leaves - a few
- Green chilli - 1 (optional)
- Mustard seeds - 1 tsp
- Jeera- 1/2 tsp
- Curry leaves - a few
- Ghee - 1 tsp
In a vessel, add 2 cups of water, chopped tomato, salt, hing, rasam powder, whole green chilli, masoor dal and boil it for 12 minutes or until tomato turns soft.
Add 1.5 cups of water again and bring it to a boil.
Turn off the heat.
Tamper with mustard seeds, curry leaves and jeera in ghee.
Granish with coriander leaves and squeeze lemon juice.
Mix well and serve with hot rice and curry!