This is a print preview of "Italian Style Baked Mashed Potato Croquettes" recipe.

Italian Style Baked Mashed Potato Croquettes Recipe
by Claudia lamascolo

Take cold mashed potatoes add minced garlic and shape them into logs. Place on wax paper a combined mixture of panko and Italian flavored bread crumbs (about a cup of each) for 1 cup of potato. Add all spices and cheese to the crumbs mix together. Roll logs into crumbs to coat evenly. On a cookie sheet lined with aluminum foil, add 1/4 cup of olive oil, place logs on the oil. Bake the mashed potato logs in hot oven preheated at 430 until brown and crispy.