This is a print preview of "Horseradish Cole Slaw" recipe.

Horseradish Cole Slaw Recipe
by Daniel Saraga



1. In a small bowl, whisk together the vinegar, sugar, salt and pepper.2. Toss vinegar mixture with cole slaw, cover and refrigerate for 30 minutes.3. In a small bowl, whisk together sour cream, mayonnaise, horseradish and mustard.4. Toss with cole slaw mixture, cover and refrigerate for another 30-60 minutes.


Prep time: 1 hour Cook time: Total time: 1 hour Yield: 4 cups