This is a print preview of "HOME MADE RASAM POWDER | RASA PODI | RASAM POWDER RECIPE" recipe.

HOME MADE RASAM POWDER | RASA PODI | RASAM POWDER RECIPE Recipe
by Aruna Manikandan

HOME MADE RASAM POWDER

Rasam

No south Indian Meal is complete without rasam,a spicy soup spiked with different spices and laced with coriander .It is especially comforting if you have cough or cold and also helps to keep the throat well conditioned. This is often served after the main course as it helps in good digestion.

Rasa Podi, the spice mix that flavors the dish rasam is made everyday in Tamil Nadu.

For this powder you need

Preparation

Heat a heavy bottomed pan and dry roast the above ingredients. Keep the heat low and stir constantly to prevent burning.

Allow it to cool and grind in a blender until fine .

Preserve this is an airtight jar and when you prepare rasam add 2 tsp. of this powder.

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